[How to make Chicken Leg Fort in New Orleans]_Home Orientation of Chicken Leg Fort in New Orleans_How to Make Chicken Leg Fort in New Orleans_How to Make Chicken Leg Fort in New Orleans

Good or bad diet is directly related to our health. Of course it is easy to eat outside, but health is not guaranteed. Therefore, even if time is limited, we do not prevent ourselves from doing simple things at home.New Orleans Chicken Cockpit is easy to do and provides the body with all the nutrients it needs.

1. Wash the chicken legs with water and drain.

2. Kick off the chicken thigh with a knife.

3, add the New Orleans baking ingredients, cover with plastic wrap and marinate in the refrigerator for 5-6 hours, if the overnight marinated taste better.

4. Put tin foil on the baking net, spread the chicken legs on the tin foil, put it in the middle of the oven, and heat it 200 degrees for about 25 minutes. Turn on all the honey and turn it on the way.

5. Prepare the hamburger sandwich, wash the lettuce with water and drain the water.

6. Cut the burger embryo horizontally.

7. Put the salad dressing on the bottom germ.

8. Spread lettuce leaves and slices of ham.

9. Squeeze a little salad dressing and cover with roasted New Orleans chicken legs.

10. Spread cheese slices.

11. Squeeze ketchup on another piece of dough.

12, continue to put the lettuce leaves, put the ketchup on the germ cover, lightly press to fix it.

13, New Orleans Roasted Chicken Leg Fort is complete.

14. It’s delicious.

15, Hamburg with Sprite is also good, full.

Eating out is nothing more than saving time, but in fact, the practice of New Orleans Chicken Legs is very simple. It takes very little time and you don’t have to worry about it.