[How to make Japanese-style pork chop rice bowl]_Home-made method of Japanese-style pork chop rice bowl_How to make Japanese-style pork chop rice bowl_How to make Japanese-style pork chop rice bowl
If you are not married, do you drift out alone to make a name for yourself?
You are respectable like this, but for you, who will take care of your diet, most people will not cook?
Well, let’s teach you how to make Japanese style pork chop rice.
Two 121 eggs, broken into egg liquid.
Take another bowl and beat egg liquid 2 with an egg.
212 pork loin cut into 1-2 cm thick pieces, loosen it with a loose meat hammer 3.
1 Nori cut into filaments 4.
2 shallots chopped into diced 5.
12 pork fillets are cut into pieces of about 1-2 cm thickness.
(There is no meat hammer, you can use the back of the knife to pat loose) 6.
21 Lightly loosen with a meat hammer and pat 7 thin.
Sprinkle with black pepper 8.
Sprinkle with salt and pickle 9.
1 Place the meat slices in an egg bowl and wrap the egg mixture 10.
2 Wrap the meat pieces with starch 11.
The egg-wrapped meat pieces are placed in bread crumbs and covered with bread crumbs 12.
Add oil to the pan and fry until golden on both sides13.
Remove it and control the dry oil 14.
Cut the pork chops into 15 pieces.
Shred the onion and place in a pan 16.
3 spoons of soy sauce, 3 spoons of sake (rice wine), 2 spoons of miso, and 17 sauces.
Pour the sauce into the pot 18.
Boil until the onion becomes soft and taste 19.
Drain the pork in and boil until the pork is in the flavor 20.
The soup is so sticky that it is almost non-existent, pour the egg mixture into 21.
Heat for about 30 seconds, turn off the heat, and simmer for 5 minutes22.
Hold the rice in the bowl, drag the pork chops into the bowl, cover the rice, and sprinkle the Shanghai Tess. After reading the introduction of the editor, I think the housewives will quickly throw away the Japanese-style pork chop rice bowl.Come and learn the nutritious, healthy and delicious ladder that this dish introduced to you today, and make it up.